Flammkuchen: A Delightful German-French Culinary Fusion

Flammkuchen, also known as "Tarte Flambée," is a delectable dish originating from the Alsace region, straddling the border between Germany and France. This savory treat is often likened to pizza but boasts a thinner, crispier crust and a distinctive flavor profile.

The traditional Flammkuchen is topped with crème fraîche, thinly sliced onions, and lardons (small bacon pieces). The simplicity of its ingredients allows for a delightful harmony of flavors, making it a beloved dish in both German and French cuisines.

Flammkuchen Recipe
Ingredients:

250g (2 cups) all-purpose flour
1 teaspoon salt

More detail here: https://recipiandcooking.blogspot.com/2024/07/flammkuchen-delightful-german-french.html