Turkish Pide – A Delightful Fusion of Flavors.

Turkish Pide – A Delightful Fusion of Flavors.
Turkish Pide, often referred to as "Turkish pizza," is a delectable and versatile dish that originates from Turkey. This savory bread is characterized by its boat-shaped dough, which is generously filled with a variety of ingredients. The beauty of pide lies in its versatility, allowing for a range of fillings from minced meat and vegetables to cheese and herbs. In Turkey, pide is a beloved street food, enjoyed by locals and tourists alike. Its popularity has spread internationally, with adaptations appearing in various countries, including the USA.

The dough of Turkish pide is typically made from simple ingredients such as flour, yeast, water, and salt. Once the dough is prepared and allowed to rise, it is shaped into an oval or boat-like form. The fillings are then added, and the edges of the dough are folded over slightly to create a crust that holds the ingredients in place. Baked until golden and crisp, the result is a mouthwatering combination of crispy edges and a soft, flavorful center.

Recipe: Turkish Pide
Ingredients:

For the Dough:

3 ½ cups all-purpose flour
1 cup warm water
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