Margherita Pizza – A Classic Delight.

Margherita Pizza, a quintessential symbol of Italian cuisine, traces its roots back to Naples. This iconic pizza was named in honor of Queen Margherita of Savoy after a Neapolitan pizzaiolo, Raffaele Esposito, crafted it in 1889. The pizza's vibrant colors – red tomatoes, white mozzarella, and green basil – represent the Italian flag, making it a patriotic dish.

What sets Margherita Pizza apart is its simplicity and emphasis on fresh, high-quality ingredients. The dough is traditionally thin, allowing the toppings to shine. A layer of rich tomato sauce forms the base, followed by slices of creamy mozzarella cheese and fresh basil leaves. A drizzle of extra-virgin olive oil and a sprinkle of sea salt complete the masterpiece.

Margherita Pizza is celebrated for its balance of flavors. The sweetness of ripe tomatoes contrasts beautifully with the creamy mozzarella, while the basil adds a fragrant, herbal note. Each bite offers a taste of Italy's culinary heritage, making it a favorite worldwide.

Whether enjoyed in a pizzeria in Naples or homemade with love, Margherita Pizza remains a timeless classic that captures the essence of Italian cooking.

Full Recipe: Margherita Pizza
Ingredients:

2 ½ cups all-purpose flour
1 tsp salt

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